Restaurant Menu


Download our Restaurant menu here.



Cookies and Cream$8.95Oreo Cookies, Ice Cream & Milk.
Mocha Caramel$8.95Coffee, Ice Cream & Caramel.


Roasted Chicken Wings$14.95Slow-cooked with rosemary, garlic & caramelized onions.
Baked Stuffed Mushrooms$15.95Jumbo mushroom caps filled with Luciano’s signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise.
Mama’s Meatball$13.95Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.
Melanzana Ripiene$13.95Pan-fried eggplant rolled with imported Italian ham, sliced mozzarella & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
Calamari Fritti$13.95Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.
Mozzarella Caprese$13.95Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.


Cup $4.95 · Bowl $5.95 · Quart (to go only) $12.95

Pasta FagioliOur classic Italian soup is made with cannellini beans & pasta.
Soup of the DayAsk about our homemade soup of the day.

Chicken TortelliniHomemade chicken soup with cheese-filled pasta.


French Fries$3.95
Grilled Asparagus$5.95
Vegetable Medley$5.95
Broccoli di Rabe$5.95
Cape Cod Chips$1.50


Cobb$13.95Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil.
Chef's$12.95Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing.
Tuscan$12.95Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.
Butternut Squash$13.95Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.
Radicchio$13.95Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.
Insalata Alla Romana$14.95Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.
Insalata Alla Greca$11.95Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.
Insalata Di Tonno$14.95Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.
Insalata Alla Capricciosa$13.95Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.
Insalata Alla Toscana$13.95Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing.
Insalata Alla Puliese$13.95Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

Salumi e Formaggi

A Taste of Tuscany Board$24.95Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)
A Taste of Rome Board$24.95Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)
Make your own Board$6.00Served with Italian crostini toast points & a side of figs marmalade & honey.
Gorgonzola Dolce$4.00Pasteurized soft marbled blue cheese from Piedmont, Italy.
Parmigiano Reggiano$6.00Unpasteurized aged cow’s milk cheese from Parma, Italy.
Italian Provolone$4.00Pasteurized sharp, aged for 18 months cow’s milk.
Pecorino Toscano$4.00Unpasteurized sheep’s milk from Tuscany, semi- hard.
Fresh Buffalo Mozzarella$6.00Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.
Spanish Manchego$6.00A delicious Spanish hard cheese made of sheep’s milk aged for one year.
Caciocavallo Silano DOP$4.00A stringy semi-hard cheese from cow’s milk. with a mild, slightly salty flavor.
Bulgarian Feta$4.00A classical style white brined cheese from sheep’s milk.
Bresaola$6.00Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.
Prosciutto Di Parma$7.00Sweet, salt cured ham from Parma, Italy.
Genoa Salame$4.00Air-dried spicy salami.
Spicy Soppressata$4.00Italian salami.
Capocollo$5.00Mild air-dried pork.
Sweet Sopressata$4.00Italian salami
Framani Salame Gentile$4.00Air-dried spicy salami.
Cremi Calabrese Salami$4.00A Southern Italian salami full of paprika & hot pepper.
Kimi Dried Figs$3.00Produced on Evia Island.
Creminelli Sopressa Veneta Salami$4.00Garlic & red wine gives a robust & easy-to-enjoy flavor

Sides for Salumi e Formaggi

Divina Cornichons$4.00
Figs Marmalade$4.00
Roasted Peppers$4.00
Roasted Nuts$4.00
Italian Crostini$1.00


Served on two freshly toasted Italian baguettes.

Sun-Dried Tomato$5.00Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.
Tuscan Bean$5.00Topped with Tuscan beans tossed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.
Prosciutto$6.00Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.
Paccino Tomato$5.00Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper.
Roasted Eggplant$5.00Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.


Pappardelle Cache Peppe$18.95Homemade pappardelle pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.
Pappardelle Alla Montalcino$18.95Homemade pappardelle pasta
sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.
Pappardelle Bolognese$18.95Homemade pappardelle pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.
Pinchi Al Alione$18.95Homemade pinchi pasta sautéed with Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.
Spaghetti Alle Vongole Verachi$18.95Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.
Braised Short Rib Ravioli$26.95Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.
Fettuccini Alfredo$18.95 Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese. Add Chicken 3.00 Add Broccoli 2.95 Add Shrimp 4.00 each
Luciano’s Mama’s Lasagna$18.95Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce.


All burgers are made with Black Angus beef & served on a fresh bulky roll with French fries.

NY Sirloin$46.95A center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.
Classic Cheeseburger12.95Topped with cheddar cheese, lettuce, tomato & red onions.
Swiss Burger$14.95Topped with caramelized onions, mushrooms & Swiss cheese.
Blue Bacon Burger$14.95Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.
BLT Burger$14.95Topped with bacon, lettuce, tomatoes & mayonnaise.
Cowboy Burger$14.95Topped with barbeque sauce, fried onion strings & crispy bacon.


Chicken Parmigiana$22.95Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken Rossini22.95Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.
Chicken Sorrentino$22.95Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Chicken Cacciatore$22.95Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
Chicken Francese$22.95Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.
Chicken Marsala$22.95Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for sweet flavor & a caramel color, served over capellini pasta.


Veal Parmigiana$24.95All natural Provimi veal lightly pounded & breaded, topped with fresh mozzarella cheese & baked with our San Marzano tomato
sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.
Veal Marsala$24.95Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Veal Sorrentino$24.95Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Veal Milanese$26.95Tender veal medallions thinly pounded, lightly breaded, sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal Francese$24.95 Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.


Pork Chop Milanese$28.95Pork tenderloin thinly pounded, lightly breaded and pan-seared with extra virgin olive oil & fresh lemon. Served with a side of baby arugula with cherry tomatoes & shaved parmesan cheese.
Costoletta di Maiale$26.9512oz. center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers, accompanied with mashed potatoes.


Salmon alla Vodka$21.95Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.
Shrimp Scampi$24.95Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Ciopino$36.95Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels, simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini and a side of capellini alla marinara.

Tuscan Italian Sandwiches

Italiano Romano$11.95Prosciutto, mortadella, cappicola, salami, sopressata, sharp provolone & roasted peppers, served on warm toasted Tuscan bread.
Barese$11.95Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served on warm toasted Tuscan bread.
Vegetariano$11.95Grilled eggplant, fried eggplant, zucchini, asparagus, onions, roasted peppers, tomatoes, fresh mozzarella cheese, lettuce, oil and balsamic served on warm toasted Tuscan bread.
Sausage & Pepper$12.95Sweet Italian sausage, onions, peppers & American cheese, served on warm toasted Tuscan bread.

Signature Sandwiches

Italiano$11.95Prosciutto di Parma, mortadella, capicola, salami, sopressatta & provolone cheese, topped with tomatoes, pickles, banana peppers, lettuce, dressed with oil & vinegar on an Italian Baguette.
Roast Beef13.9510 oz. thinly sliced roast beef double dipped in au
jus, topped with Swiss cheese, caramelized onions & mushrooms, served on a fresh bulky roll. Served with steak-cut french fries
Tuscan$11.95Marinated rosemary chicken breast, bacon & Swiss cheese topped lettuce & tomato, dressed with honey mustard on a torpedo roll.
Grilled Pastrami Reuben$11.95Sliced, lean pastrami topped with Swiss cheese and sauerkraut, dressed with thousand island on grilled ciabatta bread.
Black Angus Philly Cheese Steak$13.95Shaved Black Angus steak grilled with mushrooms, peppers, onions & American cheese on a torpedo roll. Served with steak-cut french fries.
Meatball Parmigiana$13.95Our homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll.
Chicken Parmigiana$13.95Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.
Eggplant Parmigiana$13.95Thinly sliced eggplant, lightly breaded &
baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.


Advisory: Consumption of raw or under-cooked foods of an animal origin may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only eat food from animals thoroughly cooked. Please inform server of any allergies or dietary restrictions.

At the discretion of management prices are subject to change.
Prices do not reflect gratuity or RI state tax.

- The Trattoria Romana Family -