Dinner

Appetizers

Roasted Chicken Wings$8.95Slow-cooked with rosemary, garlic & caramelized onions.
Baked Stuffed Mushrooms$14.95Jumbo mushroom caps filled with Luciano’s signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise.
Mama’s Meatball$12.95Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.
Melanzana Ripiene$9.95Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
Calamari Fritti$8.95Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.
Mozzarella Caprese$10.95Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Bruschetta

Served on two freshly toasted Italian Baguettes.

Sun-dried Tomato$5.00Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.
Tuscan Bean5.00Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.
Prosciutto$6.00Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.
Paccino Tomato$5.00Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper.
Roasted Eggplant$5.00Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.

Soups

Pasta Fagioli$4.95Our classic Italian soup is made with cannellini beans & pasta.
Soup of the Day4.95Ask about our homemade soup of the day.

Chicken Tortellini$4.95Homemade chicken soup with cheese-filled pasta.

Salads

Bruschetta$12.95Beefsteak tomatoes, celery, onions, cucumbers, Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with grilled chicken, served with four toasted crostini bread.
Insalata Alla Romana14.95Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.
Cobb$12.95Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, red onion, Kalamata olives & sliced chicken. Finished with a blue cheese dressing & fresh basil.
Insalata Alla Greca$11.95Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, red onions, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.
Chef’s$8.95Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onions & Kalamata olives. Finished with our homemade House dressing.
Insalata Di Tonno$13.95Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, red onions, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with fresh squeezed lemon juice & extra virgin olive oil.
Tuscan$8.95Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil, & rosemary marinated chicken, drizzled with 100% extra virgin olive oil & balsamic vinegar.
Insalata Alla Capricciosa$13.95Romaine lettuce, radicchio, hearts of lettuce, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.
Butternut Squash$12.95Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.
Insalata Alla Toscana$13.95Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, red onions, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing.
Radicchio$12.95Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.

Insalata Alla Puliese$13.95Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, red onions, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

Salumi e Formaggi

A Taste of Tuscany Board$24.95Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)
A Taste of Rome Board24.95Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)
Make your own Board$6.00Served with Italian crostini toast points & a side of figs marmalade & honey.
Porchetta$6.00Thinly sliced roasted pig, flavored with rosemary & garlic.
Cremi Calabrese Salami$4.00A Southern Italian salami full of paprika & hot pepper.
Bresaola$6.00Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.
Sweet Sopressata$4.00Italian salami
Kimi Dried Figs$3.00Produced on Evia Island.
Prosciutto Di Parma$7.00Sweet, salt cured ham from Parma, Italy.
Creminelli Sopressa Veneta Salami$4.00Air-dried spicy salami.
Genoa Salame$4.00Thinly sliced roasted pig, flavored with rosemary & garlic.
Mousse Truffee$6.00Combo of chicken liver, pork, truffles, sherry & Pineau..
Spicy Soppressata$4.00Italian salami.
Alexian Duck Cognac Pate$6.00Duck, pork, mushrooms, blended spices & cognac.
Capocollo$5.00Mild air-dried pork.
Gorgonzola Dolce$4.00Pasteurized soft marbled blue cheese from Piedmont, Italy.
Cacio di Bosco Tartufo$6.00A Tuscan cheese made from sheep’s & cow’s milk.
Fresh Buffalo Mozzarella$6.00Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.
Italian Teleggio$4.00A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.
Spanish Manchego$6.00A delicious Spanish hard cheese made of sheep’s milk aged for one year.
Cacio de Roma$4.00A formaggio di pecora - creamy, semi-soft cheese made from sheep’s milk.
Parmigiano Reggiano$6.00Unpasteurized aged cow’s milk cheese from Parma, Italy.
Italian Provolone$4.00Pasteurized sharp, aged for 18 months cow’s milk.
Caciocavallo Silano DOP$4.00A stringy semi-hard cheese from cow’s milk. with a mild, slightly salty flavor.
Pecorino Toscano$4.00Unpasteurized sheep’s milk from Tuscany, semi- hard.
Bulgarian Feta$4.00A classical style white brined cheese from sheep’s milk.
Fruit PlattersFresh fruit in season

For 2 people 16.00 For 4 people 32.00

Sides

Divina Cornichons$4.00
Figs Marmalade$4.00
Olives$4.00
Roasted Peppers$4.00
Roasted Nuts$4.00

Pasta

Pinchi Cache Peppe$13.95Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.
Mafalde Alla Montalcino15.95Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.
Lumacone Bolognese$13.95Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.
Pinchi Al Alione$16.95Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.
Orecchiette Al Tartufo$16.95Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano.
Spaghetti alle Vongole Verachi$14.95Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.
Braised Short Rib Ravioli$16.95Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.
Bucatini Alla Carbonara$13.95Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese.
Fettuccini Alfredo$10.95 Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese. Add Chicken 3.00 Add Broccoli 2.95 Add Shrimp 4.00
Fettuccini Genovese$10.95Fettuccini pasta sautéed with basil, garlic, pine nuts & cream, topped with grilled chicken. Finished with parmigiano-reggiano cheese. Served with Chicken 13.95 Served with Scallops 16.95 Served with Shrimp 16.95
Luciano’s Mama’s Lasagna$17.95Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce.

Chicken

Chicken & Eggplant Parmigiana$12.95Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken Rossini12.95Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.
Chicken Sorrentino$12.95Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Chicken Cacciatore$12.95Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
Chicken Francese$12.95Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.
Chicken Marsala$12.95Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.
Chicken Florentine$12.95Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

Veal

Veal & Eggplant Parmigiana$15.95All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.
Veal Marsala$15.95Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Veal Sorrentino$15.95Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

 

Veal Florentine$15.95Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
Veal Milanese$15.95Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal Francese$15.95 Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Seafood

Salmon alla Vodka$14.95Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.
Capesante al Forno16.95Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Shrimp Scampi$16.95Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Seafood Marinara$18.95Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese.

Beef

All burgers are made with Black Angus beef & served on a fresh bulky roll with French fries.

NY Sirloin$22.95A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.
Classic Cheeseburger8.95Topped with cheddar cheese, lettuce, tomato & red onions.
Swiss Burger$9.95Topped with caramelized onions, mushrooms & Swiss cheese.
Blue Bacon Burger$9.95Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.
BLT Burger$9.95Topped with bacon, lettuce, tomatoes & mayonnaise.
Cowboy Burger$9.95Topped with barbeque sauce, fried onion strings & crispy bacon.

Pork

Pork Tenderloin$16.95Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Pork Chop$17.9516oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.

Sides

French Fries$2.50
Grilled Asparagus3.95
Sautéed Baby Spinach$4.95
Seasonal Vegetable Medley$4.95
Risotto$4.95
Broccoli di Rabe$4.95

At the discretion of management prices are subject to change

- The Trattoria Romana Family -